Radish
The fastest crop in the garden — ready in 4–6 weeks. Crunchy, peppery roots that are perfect for beginners and kids.
Things to look out for
- Thin early so roots have space to swell
- Dry soil makes roots hot and woody — keep watered
- Pick promptly — they don’t store well in the ground
What to sow
Sow thinly in shallow lines straight outside. Cover lightly and water in. Sow a fresh short row every 2–3 weeks.
UK window: Mar–Sep (direct)
What to plant out
Don’t transplant — leave radishes where they are sown.
UK window: —
How to care
Keep soil evenly damp so roots stay mild and crisp. Thin seedlings early to about 2–3 cm apart.
When to harvest
Pull as soon as roots are marble‑ to ping‑pong‑ball‑size. Don’t leave too long or they go woolly and hot.
UK window: Apr–Oct